Well, I got the cider in today, so it's time for me to bottle the Boysenberry Wheat, so I can start the cider going tomorrow night. I really hope the Wheat is ready to go. It should be, but I haven't really checked it. There's still stuff floating in it, but I don't know if it's yeast or if it's just bits of boysenberry. I suppose I'll find out tonight. So yeah, the goal is to have the cider going tomorrow night. Since the cider should finish more quickly than the others, there should be no trouble in getting it done before my birthday bash. With luck, the pepper beer will also be ready soon, so it can carbonate fully before the party. I'm really frightened of checking that one though...

In surprising news, the Oatmeal Ale appears to actually be carbonating very well. It might just end up being a particularly sweet ale. I'll have to move it to the fridge for lagering soon, or I'll risk bursting the bottles. *wink*

I'm still trying to decide what I want to bake for the party, but I think I'm going to do ribs, marinaded with the pepper beer (assuming it's ready, and it should be). I'm so excited. I hope I can afford all this... With all the weddings and birthdays, this month is going to be kind of tight.

Labels: beer

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