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Nickname: Avvy Age: 24 See My Complete Profile Technomancer and troubleshooter by trade. Programmer by choice. Creator of Deviant Paradigm, somewhat by accident. The Last Ten Long Weekend ------------ Catching Up (Yet Again) ------------ Rhythm Game Weekend ------------ Another One of Those Weeks ------------ Instant Kills are Stupid ------------ What Kind of Cereal Does Those Boxtops Come From? ------------ Drops in Buckets ------------ And the Sacrifice Begins ------------ Back from Tennesee ------------ Business Trip ------------ Archives November 2005 December 2005 January 2006 February 2006 March 2006 April 2006 May 2006 June 2006 July 2006 August 2006 September 2006 October 2006 November 2006 December 2006 January 2007 February 2007 March 2007 April 2007 May 2007 June 2007 July 2007 August 2007 September 2007 October 2007 November 2007 December 2007 January 2008 February 2008 July 2008 August 2008 September 2008 July 2009 Favorites The Big Gay Post Natures Random Halloween Party: Images 2005 Deviant Paradigm Deviant Paradigm: Beware of Catgirl Semper Nox Noctis Semper Nox Noctis: Memoirs of the OverAlpha 1 Links --My Webcomic-- Blogroll -- Sapph's Blog -- Events Concerning... -- Jonathan and Luke's Blog -- Fear No Darkness... -- Jamie's Blog -- Little Green Footballs -- My source for political news !!Conservative Site Alert!! -- Random Webcomic
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Thursday, July 10, 2008
Not Quite Bottling the Second Batch
The folks come down tomorrow, so I'm doing a lot of cleaning to get ready. And I've moved all the bottles from the first batch to the fridge; they should be pretty much all done carbonating, and this'll mean I've got a lot more cold beer on hand. I got my glass bottles today, so I'm ready to bottle the second batch: my first attempt at oatmeal ale. Unfortunately, I'm not sure if the beer tastes quite ready yet... I'll see what it's like this weekend. It's certainly more alcoholic than the first batch. The temperature at my house is a little warm for proper fermenation, and I used a liquid yeast for this batch, so I'm expecting it to take longer than the first one to ferment. So maybe it'll be ready in a few more days. I'm excited to get started with my boysenberry wheat, so hopefully it won't be much longer. Labels: beer
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