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Nickname: Avvy Age: 24 See My Complete Profile Technomancer and troubleshooter by trade. Programmer by choice. Creator of Deviant Paradigm, somewhat by accident. The Last Ten Well...That could have gone better ------------ Beer and Comics...What more do you need? ------------ First Tastes ------------ Not Quite Bottling the Second Batch ------------ Long Weekend ------------ Catching Up (Yet Again) ------------ Rhythm Game Weekend ------------ Another One of Those Weeks ------------ Instant Kills are Stupid ------------ What Kind of Cereal Does Those Boxtops Come From? ------------ Archives November 2005 December 2005 January 2006 February 2006 March 2006 April 2006 May 2006 June 2006 July 2006 August 2006 September 2006 October 2006 November 2006 December 2006 January 2007 February 2007 March 2007 April 2007 May 2007 June 2007 July 2007 August 2007 September 2007 October 2007 November 2007 December 2007 January 2008 February 2008 July 2008 August 2008 September 2008 July 2009 Favorites The Big Gay Post Natures Random Halloween Party: Images 2005 Deviant Paradigm Deviant Paradigm: Beware of Catgirl Semper Nox Noctis Semper Nox Noctis: Memoirs of the OverAlpha 1 Links --My Webcomic-- Blogroll -- Sapph's Blog -- Events Concerning... -- Jonathan and Luke's Blog -- Fear No Darkness... -- Jamie's Blog -- Little Green Footballs -- My source for political news !!Conservative Site Alert!! -- Random Webcomic
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Friday, July 25, 2008
Setbacks
The Oatmeal Ale was off... I think that my house might have been too warm and the yeast mostly died. I'd have tried to coaxed it back alive (and was trying, actually), but I discovered last night at 3 AM that the fermentation keg was leaking rather badly. So my choices were to bottle and hope for the best or toss it all out. So I bottled it... It looks like it's actually going to carbonate, so we'll see how it turns out in a couple weeks. I'm going to hold off on the stout until I can get something to keep the temperature down and stable on it. If this was too warm for the ale yeast, it's way too warm for the stout yeast. So it's time for horrific pepper beer, the beer everybody but me seems to want. I'm thinking I may want to do a cider next while I wait to get a fridge for the fermentation. Cider likes the temperature I keep my house at. Labels: beer
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